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Transition Town Greater Media

Transition Town Greater Media

Building Spirit, Building Resilience, Building Bridges

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Environmental Commons

Mushrooms Can Be Fun and Beneficial!

September 1, 2014 by Sari Leave a Comment

On September 7, Transition Town Media will be hosting two mushroom related workshops entitled “Mushroom ID for a Healthy Planet”and “Putting the FUN in Fungi”. These workshops will be taught […]

Filed Under: Blog, Environmental Commons, Food, Outreach, Reskilling Tagged With: environment, fungal network, health benefits, mushrooms, mycology, permaculture, remediation, reskilling

Yardens Gardening Tips

September 1, 2014 by Donna Cusano Leave a Comment

Microgreens January 15, 2015 Happy New Year! Here we are again at the beginning of a new season for growing. What?? Is January not part of growing season because it’s […]

Filed Under: Environmental Commons, Food, Working Groups Tagged With: backyard gardening, backyard gardens, backyard veggie gardening, food gardens, gardening, gardens, local food, yardens

Essential Seed Saving: The TTM ReSkilling Way

September 1, 2014 by Ellen Morfei Leave a Comment

by Kathy Lundgren and Donna Cusano On August 23rd, the TTM Reskilling and Food Group teams “cross pollinated” and scheduled a potluck dinner party and seed saving workshop.  Veteran plantsman, […]

Filed Under: Blog, Environmental Commons, Featured, Food, Reskilling Tagged With: seed saving

Essential Seed Saving Workshop August 23, 2014

August 14, 2014 by Ellen Morfei 1 Comment

You did everything possible to bury me – But you forgot that I am a seed”           ~ Dinos Christianopoulos, greek poet Join TTM’s Reskilling Working […]

Filed Under: Blog, Environmental Commons, Food, Reskilling Tagged With: backyard gardens, gardens, heirloom plants, seed saving, veggie gardens, yardens

Yardens in Media Public Spaces, Update July, 2014

July 29, 2014 by Donna Cusano Leave a Comment

We are pleased to announce that two downtown Media Yardens proposals have been accepted. The first proposal is to add perennial herbs and shrubs to two existing planters on the Plum […]

Filed Under: Blog, Environmental Commons, Food Tagged With: edible landscapes, gardening, yardens

Fermenting: The TTM Reskilling Way

July 29, 2014 by Sari Leave a Comment

TTM’s vibrant nutrition planners, Kathy Campbell and Pat Osimo, hosted last night’s potluck dinner and interactive workshop of making kombucha and fermenting vegetables. These healthful foods restore beneficial flora to […]

Filed Under: Blog, Environmental Commons, Reskilling Tagged With: fermentation, fermenting, food preservation, kombucha, reskilling

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