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Transition Town Greater Media

Transition Town Greater Media

Building Spirit, Building Resilience, Building Bridges

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Environmental Commons

Food Forest Inspiration: Irvine, CA’s Incredible Edible Park!

March 19, 2015 by Sari Leave a Comment

From the website TrueActivist.com: “In Irvine, California, a 7.5 acre plot of land was turned into “The Incredible Edible Park”, a community garden that feeds 200,000 people each month. Every year, over 15,000 […]

Filed Under: Blog, Environmental Commons, Food Tagged With: food forest, local food, organic farming, yardening

TTM Reskilling for Transition 2015

March 17, 2015 by Sari Leave a Comment

Greetings! Welcome to “TTM Reskilling for Transition” new for 2015. This new name incorporates the word “Transition” – a mission-based-need voiced at the Jan. 31 Strategic Planning Workshop. We define “Reskilling” as “practicing and teaching one another household and community necessities”. While “Re-skilling” suggests “re-learning of older and lost skills”, we need new technology skills also, for energy, water purification, etc – and new social media skill for sharing the message.

Filed Under: Blog, Environmental Commons, Food, Reskilling Tagged With: batch cooking, bike repair, gear repair, reskilling

Manure into your Compost

October 1, 2014 by Donna Cusano Leave a Comment

More Power Per Shovelful If you have access to animal manure, consider adding it to your compost pile to add rich nutrients such as nitrogen, phosphorus, potassium. The animal generated […]

Filed Under: Blog, Environmental Commons, Food Tagged With: backyard gardens, backyard veggie gardening, environment, reskilling

Advancing Gratitude: Join the Planning Group

October 1, 2014 by Sari Leave a Comment

  BYO Happy Hour & Gratitude Event Planning Party Please join the Gratitude Event Planning Group Saturday, October 4th for a BYO Happy Hour & Gratitude Event Planning Party from 4-6 pm. We […]

Filed Under: Blog, Environmental Commons, Heart & Soul, Outreach, Reskilling Tagged With: community, gratitude

Eat Your Weeds!

October 1, 2014 by Sari Leave a Comment

Early in the morning of Saturday, September 27, a small, but intrepid group of TTM Reskillers embarked on a journey to IMBY CSA also known as In My Back Yard […]

Filed Under: Blog, Environmental Commons, Food, Reskilling, Working Groups Tagged With: community supported agriculture, edible plants, foraging, reskilling, wild foods

My Mushroom Musings

September 12, 2014 by Sari 8 Comments

  A Radical Mycology Presentation and Field Experience By Kathy Lundgren and Donna Cusano Radical Mycology?  What is mycology and how can it be radical?   TTM’s event “Mushrooms Can Be […]

Filed Under: Blog, Environmental Commons, Food, Reskilling, Working Groups Tagged With: foraging, local food, mushrooms, mycology

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